12 February 2012

43 of 366

In our quest for better health, Sinead and I are going through some food tests. This week, we are excluding dairy completely, so I had to look for some alternatives without relying too much on soy products. So, I made Almond milk and Cashew cheese today.

These are the nuts, happily soaking away.


Straining the milk:


I only used 2 and a half cups of the four cups of milk. The milk recipe yielded about 600ml of delicious creamy milk.

Beautifully rich creamy cheese mixture:


I doubled the cheese recipe, and kept half in a container as cream cheese. The other half is setting:


Really looking forward to the end product.

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