25 March 2009



Last night, I successfully cooked aubergine for the first time. I had one previous encounter in my own kitchen with this interesting vegetable, but it ended very badly.

My mother, as far as I can remember, also had a number of interesting entanglements with the purple eggplant when I was growing up.

But last night I conquered the brinjal. I sliced it up and fried it with mushrooms, chilli, ginger and garlic and served it with some pasta. And it was glorious.

1 comment:

I said...

Hola, mi nombre es Renzo Sinisi, tengo 20 años y soy cantautor y poeta. Quería compartir con vos la dirección de mi blog, el cuál creé recientemente y tiene para descargar mi música, la cual creo que puede ser de tu interés.


Saludos desde Argentina!

Related Posts with Thumbnails